Cooking Steps

1. 

   Step1:We use scallion cake to make hot noodles. So we prepare two bowls of water. A bowl of hot water needs about 80 degrees. A bowl of clear water.

2. 

   Step2:Put flour in the bowl. Pour in hot water. Stir with chopsticks to form floccules. Add cold water and continue to stir. This cake. We can drain more water. In this way, the baked cake will be soft.

3. 

   Step3:Add cooking oil.

4. 

   Step4:And dough. Cover with plastic wrap and wake up for about 1 hour.

5. 

   Step5:Making pastry - flour, salt, pepper powder (you can choose to put thirteen or five incense powder. Personal taste. At will). Pour in hot oil while stirring slowly with chopsticks. Add in several times.

6. 

   Step6:This is a good pastry. It's ok if you don't do it. Oil it directly, sprinkle salt, pepper powder and scallion. It's just that the effect of the pastry layer is better.

7. 

   Step7:The dough that just woke up.

8. 

   Step8:In four parts. If you can't eat it at one time, you can put the dough in a fresh-keeping bag. Refrigerate it for two days.

9. 

   Step9:Sprinkle powder on the chopping board. Roll the dough into a thin skin. No matter the shape, roll it thin. Apply the pastry.

10. 

    Step10:Sprinkle with scallion.

11. 

    Step11:Slowly roll it up from the bottom. But don't roll it too tightly. After entering the air, if the roll is too tight, it is easy to break when making later dough.

12. 

    Step12:Rolled dough.

13. 

    Step13:Dish him ou

14. 

    Step14:Sprinkle a little bit on your face. Use a rolling pin to roll it into a pie shape.

15. 

    Step15:Put a little oil in the pan.

16. 

    Step16:Put in the pancake. Fry it over medium heat until it's set.

17. 

    Step17:Turn over the other side. Fry until both sides are ripe. Then you can serve it.

18. 

    Step18:Baked bread.

19. 

    Step19:Loading.

20. 

    Step20:Give the mezzanine a close-up.