Chinese Food
Mutton roll - Mom's taste: Super delicious in Hexi Corridor, Gansu Province
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One day, I was tired of eating because I was too busy every day. Suddenly, I wanted to eat my mom's saozi noodles, dry mixed noodles, and pulled up the noodles. What I want to eat most is lamb pad roll. Yummy. Yummy until someone comes back to Beijing. It's not a home cooked meal, because it takes about two hours to cook. But for the sake of food, two hours is worth waiting for. The mutton is made of suckling sheep that eat lye on the Gobi desert. It is delicious and tender in taste. The biggest characteristic is that it doesn't smell like mutton. Potatoes. They look good. They are fresh. The newly unearthed onion is also an essential ingredient. The best one is mutton and chicken. I haven't tried the specific method of beef yet. I can only take photos with my camera. The owner hasn't learned this method. Look at the pictures of the students who are good at eating meat. Have a good time ~ ~ ~ you can't make one by yourself. And you can't ~ ~ ~ it can be seen that the landlord eats one ~ / I
Cooking ingredients
Cooking Steps
Step1:Fresh mutton. It's cu
Step2:Stir fried in soy sauce. Fresh ginger and scallion slices. Garlic slice
Step3:Washed potatoes ~
Step4:Cut and cu
Step5:Stir fry until the mutton turns yello
Step6:Add ginger powder, soy sauce and salt. Stir fry chicken essence for a while. Add water ~ ~ not too much water. The time of stewing is about 40 minutes. Estimation) wood po
Step7:When stewing meat, start to turn the kneaded flour into thin pancakes. After finishing the pancake
Step8:Put chopped scallions and home-made oil on the dough. Roll in one direction.
Step9:After rollin
Step10:Cut into small rolls. That's what the cut rolls look like
Step11:After 40 minutes, add some salt to the pot according to your taste. Then put the cut rolls on top of the mutton one by one
Step12:Stacked rol
Step13:Put on the cut potatoes again. Cover the pot and it's beginning to be stuffy. Keep the heat low or it'll be easy to paste the pot for half an hour. The rolls of noodles have absorbed the soup of mutton.
Step14:You can get out of the pot. You can smell the mutton pad roll from afar. It's fragrant
Step15:Finished product drawin
Step16:When eating, add fresh and refreshing Cucumber Strips and crispy and tender radish strips ~ ~ ha ha, it's delicious in the worl
Cooking tips:It's made by my mother for 10 people, so if I make food at home, I can make some. Chicken can also be the main ingredient. There are skills in making delicious dishes.
