Chinese Food
Street Snacks - steamed cake (women's favorite)
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When I was on a business trip, I had a steamer cake. It tasted sweet and glutinous. I can't forget it once. I have no resistance to my sweet tooth. So. I studied it myself. I thought it was so successful
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water 12 hours in advance. Wash it for standb
Step2:Soak the beans 12 hours in advance. Wash and set asid
Step3:Soak red beans 12 hours in advance. Wash them for standb
Step4:Prepare a bag of dates. Chop them. Use them if you don't cut them
Step5:Spread a layer of glutinous rice and a layer of date
Step6:Spread another layer of rice beans and a layer of red beans on the top, just like this
Step7:Prepare a piece of brown sugar. Add some water to melt it. Pour it into the steamer cake. Add some water if it is less. Add brown sugar for sweetness on the one hand, and for coloring on the other.
Step8:The amount of water just doesn't exceed the beans. Don't put too much
Step9:Put in the rice cooker. Coarse grain rice key. The program is finished. Just out of the pot is not too sticky. It's waxy when it's cold. If there is a pressure cooker, the effect will be better. The beans will burs
Step10:Stir it and eat i
Step11:It's delicious to have a bite of glutinous food and bean flavor
Cooking tips:1. Put whatever beans you like. You don't have to be authentic. 2. Beans do not like to be cooked. They must be soaked in advance. 3. Add water just before the beans. Otherwise, you will get a pot of Babao porridge. Hahaha 4. If you don't like brown sugar, you can replace it with white sugar. In short, the sweet ones are delicious. The ones who don't like sugar. The sweet ones are enough. 5. The pressure cooker will be more sticky than the rice cooker. 6. Any question v-meizilvcha123 exchange cooking delicious skills.
