Lanzhou snacks [beans] recipe-Chinese Food-best chinese food recipes-cooking food

Lanzhou snacks [beans]

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First attempt home production version = = if there is any error, please give more advice

Cooking ingredients

maroon peas:200G

date:4

crystal sugar:8

edible alkali:1 / 2 teaspoon

Cooking Steps

Step1:As shown in the picture, the important raw material is hemp pe

Step2:Wash the peas and soak them in water for 3 hours until the peas are slightly swollen

Step3:Add 4 jujubes, 8 icing sugar and 1 / 2 teaspoon of edible alkali after changing wate

Step4:Stew in a slow cooker for 5 hours (it's OK to use other woks. It's just that the slow cooker is easy and I haven't tried anything else

Step5:Serve when war

Cooking tips:It's a special snack in Lanzhou. I went to Lanzhou to have a meal this time, but I didn't forget to bring some raw materials back. It smells like a little ammonia. So I guess I added ammonium bicarbonate to soften the beans and didn't like the taste very much. I'd better use soda ash to cook for a long time, which can make the beans soft and soft. After I cool them a little, the soup will be thicker and thicker for cooking There are skills in eating.