Chinese Food
Shanxi Hezi rice
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When I was a child, my mother used to cook Hezi rice. At that time, I didn't like it. I always said to my mother - & quot; eat porridge or noodles in soup. What's so delicious about Hezi rice? & quot; as I grew up, I gradually fell in love with Hezi rice. Now I haven't come back to my mother's house for a long time, and I think about the taste of my childhood ～
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot, pour in the millet until it is half cooked, and then put in the potatoes and beans that are cut into pieces. (if it's other vegetables, put them into the pot together with the noodles.) stir fry the tomato brine in another pot with hot oil, wait until the potatoes are soft, and then turn off the heat for later use. Take the spoon of hot oil and put the chopped green onion into the pot. Turn off the fire when the smell of green onion overflows. Cover the face with the pot and put the onion oil into the pot with the cooked noodles. Mix the salt, soy sauce and vinegar, Tomatoes. Enjoy the delicious.
Cooking tips:There are skills in making delicious dishes.
