Shanxi Malian soup

tenderloin:1kg egg:one salt:10g raw:10g starch:several thirteen fragrance:5g oil:several flour:several water:several scallion:several ginger:several material:one pepper:10 vinegar:several https://cp1.douguo.com/upload/caiku/f/4/f/yuan_f436fc2a8fb34a1dfa617dad6643e60f.jpg

Shanxi Malian soup

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Shanxi Malian soup

Malian soup is an essential dish for Chinese New Year in my hometown. I miss it when I am in a foreign country.

Cooking Steps

  1. Step1:Prepare a piece of tenderloi

  2. Step2:Change the thick slice to the blad

  3. Step3:Add salt, thirteen spices, raw soy sauce, oil consumption and mix them one by on

  4. Step4:Add an egg and grab i

  5. Step5:After the seasoning is well mixed, starch is added to make it cris

  6. Step6:Add flour again. Mix wel

  7. Step7:Oil pot heating. One by one, under the oil pot. Prevent adhesio

  8. Step8:While frying Marilyn, you can use another pot. A little bit of oil. Fried chili pepper sauc

  9. Step9:After the base material is fried and fragrant, add the chopped green onion and ginge

  10. Step10:Out of fragrance. Add water. Boi

  11. Step11:Add soy sauce, oil and vinegar to the soup. Taste the taste. Just like it

  12. Step12:Put the fried Marilyn in the boiling pot. Cook for 10 minutes. Sprinkle the onion in the pot

Cooking tips:The point of delicious food is soup. It can be sour or spicy. You can adjust your personal preferences. It's so good to drink a bowl when it's cold. You have skills in cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanxi Malian soup

Chinese food recipes

Shanxi Malian soup recipes

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