Chinese Food
Hebei famous dish chicken litiao
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You've heard of Sichuan cuisine, Guangdong cuisine, Shandong cuisine Have you heard of Hebei cuisine? I don't think so. In fact, there are also famous dishes in our big Hebei Province. For example, the chicken jumps. In the traditional chicken, the chicken leg meat, prawns of Baiyangdian and sweet sauce of Baoding mansion are used. It was a wonderful dish that the emperor of Qianlong clapped his hands. This dish in my family is my husband's Supper watching the ball. So I made chicken wings that are easy to hold. A mouthful of chicken wings and a mouthful of beer. Such a night is better than a living fairy. No change for an emperor. However, if Lord Qianlong knew that chicken wings were more delicious. Maybe this dish must be the way I made it. -
Cooking ingredients
Cooking Steps
Step1:I am a collection of ingredient
Step2:After the wings are washed, both sides are sliced. It's convenient to taste and hang juice. Add the sweet sauce, salt, egg white, cooking wine and starch and marinate for 20 minute
Step3:Remove the shrimp skin and shrimp line. After washing, use kitchen paper to dry the water. Use white pepper, salt and raw powder to mix and marinate for 10 minutes. After grasping the shrimp, it is required to hang the hand.
Step4:Heat 40% of the oil in the pan. Add the chicken wing oil until the surface is yellowish. Add the shrimp and continue the oil until mature.
Step5:Drai
Step6:Leave a little oil in the pot and add a third of sesame oil. Put in the sweet sauce and start to boil the sauce. Add a little cooking wine when boiling the sauce. Boil until there is no water, then add a little water. Repeat this twice to lift out the sauce tast
Step7:Add ginger and sugar. Cook until it's brown and re
Step8:Add the scallion. After the sauce is cooked, add the chicken wings and shrimps and a little salt
Step9:Stir fry evenly and drench with starch. Wrap the sauce perfectly on the chicken wings to make it out of the pot. Add some peas to make it out of the pot
Step10:A delicious chicken is ready. It's salty, fresh and sweet. It's full of sauce. After eating the chicken wings, you will eat a clean dish of the sauc
Step11:Come on. open one 's mouth. Ha ha, I won't give it to you.
Cooking tips:1. The so-called chicken jumping refers to the scene of shrimp active on chicken. So we must play Q with shrimp. The key is to dry up the water. 2. Sweet sauce is not suitable for making sauce with other ingredients because of its own sour taste. The key is to boil sauce and hang sauce taste. Sesame oil and cooking wine are the best match for boiling sauce and removing sour taste. You are not welcome to harass me. The Beijing sauce shredded pork made by this method is authentic. Including roast duck sauce. It's hung like this. There are skills in making delicious dishes.
