Chinese Food
Street Snacks - Shaanxi Liangpi
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I like cold skin best. But I eat it in the stall outside. It's really unsanitary. Since I learned how to do it, my family is very happy. I have eaten it several times. My neighbors and colleagues are also famous. They are full of praise.
Cooking ingredients
Cooking Steps
Step1:The night before yesterday. Get ready. Flour and hard dough. Wake up for a while. Pour in 2 bowls of water. Hold the dough with your hands. Wash the starch out of the dough. The water turns white. Pour it into another basin. Repeat so many times. Wash the dough until it can hardly squeeze out starch. The rest of the gluten can be steamed in the pot. The flour water is put in the refrigerator for one night to precipitate.
Step2:Take out the precipitated water basin. Gently pour out the water on the precipitated slurry. Finally, the water that cannot be poured out is mixed with the slurry evenly.
Step3:Prepare a plate. Oil it. Prepare a pizza plate.
Step4:Boil the water in the pot. Oil the pizza plate. Pour in a tablespoon of powder. Let go of the water pot. 2 minutes. See the powder skin bulge. Take it out. Immediately put it into a cold water basin to cool down. Lift one end of the powder skin. Slowly tear the whole piece off. Put it in the oiled plate. This procedure. Make all the powder into powder skin. Brush some oil between each powder skin to prevent adhesion.
Step5:Cut the powder skin into wide strips. Cut the gluten into pieces. Put it into a bowl. Add the bean sprout cucumber shreds and coriander foam. Pour in all kinds of seasonings. Mix well.
Cooking tips:The first time I do it, I'm in a hurry. I don't know how to make a good powder. I'll do it several times more. I'll explore my experience and master the method. It's very simple and delicious.
