There is a real genetic factor in my family. Grandma likes to eat it. Hemp likes it. I like it. Now even my son likes it Especially when you bite down the mouth full of crispy fragrance, it's too much to be desired. It's definitely one of the smells that you often miss in your memory.
Step1:Prepare the necessary ingredients.
Step2:The cake powder is divided into two parts. Put 130g into a square baking pan without water or oil. Spread it out with a scraper. Preheat the oven. Bake at 180 ℃ for about 18 minutes.
Step3:The baked cake powder has a light wheat flavor. The color becomes darker.
Step4:After the baking powder has cooled, pour it into a clean mixing basin. Pour in the remaining cake powder.
Step5:Then pour sugar powder, baking powder, baking soda and salt in turn.
Step6:Wear disposable gloves for baking. Mix the powder in the mixing basin evenly.
Step7:Well mixed flour has a beautiful wheat color. Light. Then pour in corn oil and melted butter.
Step8:Put on the gloves again. Mix the oil and powder evenly. It will show loose particles.
Step9:Pour in the well stirred egg mixture. Continue mixing with disposable gloves.
Step10:Take out the mixed dough. Wrap the plastic wrap. Relax for half an hour.
Step11:When you have relaxed, divide the dough into several parts. Can be according to their own preferences or large or small. Knead into a ball. Put on the baking tray. Squash.
Step12:I made some bigger ones and some smaller ones. The baking process will be fluffy. The finished products with small dots will be on the mirror.
Step13:Apply a layer of egg white on the surface. Sprinkle with black sesame. Preheat the oven 180 degrees. Bake for about 30 minutes. Depending on the color of the peach cake and the temperature adjustment time of the oven.
Step14:After baking, it can be stewed in the oven for a few minutes and then taken out.
Step15:As like as two peas crispy, the same flavor is the same as the peach flavor that you eat when you were little. The key is too fragrant. The baby eats the biggest piece at a time and eats it. It can't stop at all.
Cooking tips:Butter can be put into the oven after baking the cake powder. Use the residual heat to melt. It will melt into liquid in a few minutes. There are skills in making delicious dishes.