Chinese Food
Honey Cranberry Swiss Roll
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This is my first time to make a cake roll. The main part is to pass the egg white, so that the cake can be spread.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients and tools ready. Get ready to go.
Step2:Separate the egg yolk and egg white. Beat the egg yolk with the beater. Add the sugar powder and oil into the egg yolk liquid twice. Stir for two minutes. Sift the low gluten powder into the egg liquid. Continue to mix until the egg liquid and flour are completely combined. There is no particle.
Step3:Use an egg beater to beat the egg white. Sprinkle the sugar powder into the egg white twice in the process until the egg white is as delicate as cream.
Step4:Mix the egg white and yolk evenly.
Step5:Chop cranberries and spread them on a baking pa
Step6:Pour the egg liquid on the baking tray. Smooth it with a scraper. Shake it twice gently to remove the bubbles in the egg liquid.
Step7:Preheat the oven at 150 ℃ for 10 minutes. Place the pan in the middle of the oven. Bake at 150 ℃ for 20 minutes.
Step8:Put honey on the cake evenly after taking it ou
Step9:Roll up the cake with oil paper while it's hot. Let it dry and refrigerate for 15 minutes.
Step10:Swiss roll is ready
Cooking tips:There are skills in making delicious dishes.
