Chinese Food
Sweet tea cream Swiss Roll
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The recipe comes from YouTube's point cookie guide. The recipe of the omelet alone is perfect. Even the mother who has a very sharp mouth says it's soft and delicious. Great. It's easy to understand. It's great-
Cooking ingredients
Cooking Steps
Step1:Omelet - separate yolk protein. Sift the tea powder and flour and mix them.
Step2:Add 40g sugar to the yolk and mix with the beater
Step3:Then add tea powder and flour. Milk. Mix well. Set asid
Step4:Add the remaining 40g of sugar to the egg whites. The egg beater will not drop the egg whites until it is lifted. That is to say, foaming means pulling. Add the tea paste twice or three times. Properly mixe
Step5:Preheat the oven to 170 ° C. Pour in the baking tray. Shake off the bubbles. Bake for 15mi
Step6:Remove the heat. Meanwhile, cream and sugar. Cool and spread the cream evenly over it. Then you can roll it with baking paper. The procedure is to roll a corner first, then push the egg roll forward through the paper. Put the jelly for at least two or three hour
Step7:Let's eat. (this is half eate
Cooking tips:For the cream part, I didn't fully follow the recipe of ordering the cook. He also added 5g of Matcha powder and 20g of condensed milk to make the dishes delicious.
