Chinese Food
Original Swiss Roll
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It's less than half a year since I went to the baking pit. I've always wanted to make Swiss rolls. Because our family loves to eat. Every time the bakery buys an eight inch original Swiss Roll, it costs 16 yuan. Not enough for the two of us. After learning Qifeng, I made time to try to make Swiss paper. I didn't expect that it was simpler than Qifeng. The first time I made it, I also put condensed milk and meat floss. I didn't expect that everyone didn't like it. This time, I made the original. I don't want to put anything. It's for my daughter's spring outing. It's a very good look. It's delicious and easy to carry. You can put the baby in the lunch box and take it out.
Cooking ingredients
Cooking Steps
Step1:Separate the five egg yolks. Protein must not be mixed with a little yolk. Add a quarter of the above white sugar to the yolk and add milk and corn oil. Finally, add the sifted low gluten flour. Mix well. Not a little dry powder.
Step2:The protein basin must be free of oil and water. It's easy to get rid of. I don't put any white vinegar or lemon juice in every fight. I don't think it's too much trouble to use the electric eggbeater. The first time sugar was added was when the fish froze.
Step3:The second time you add sugar to beat it is when you feel the protein is more delicate.
Step4:When you can pull it up to the top, add sugar and fight for a little while. You don't have to play dry to pick up the sharp corner or bend.
Step5:First put a third of the protein in the egg yolk mixture. Mix well and then add into the large bowl of the protein.
Step6:Mix well and pour into a 28 * 28 non stick square plate. Use a scraper to smooth the surface.
Step7:Put it in the preheated oven. I baked it at 150 degrees for 45 minutes. Put the baking tray in the middl
Step8:Out of the oven. Very satisfied with the color of the fac
Step9:Enough oil. You can pick out the cake and put it on the oilpaper in a moment. This kind of color is also very beautiful.
Step10:While it's hot. I roll up the cake by making sushi.
Step11:Wrap with plastic wrap. Ten minutes of settin
Step12:Out. Piguang is very beautifu
Step13:Cut evenly.
Step14:Take a profile. as smart as a new pin. My family thinks it's delicious without sauce. There's no meat floss or anything. Yes. It's also convenient.
Cooking tips:There are skills in making delicious dishes.
