Cooking Steps

1. 

   Step1:Melt butter in water.

2. 

   Step2:Add cream cheese. Continue to melt. Mix with butter.

3. 

   Step3:Cream cheese and butter mix well.

4. 

   Step4:The egg is separated from the yolk.

5. 

   Step5:Add the yolk to the cream cheese mixed with butter.

6. 

   Step6:Sift in the flour with low gluten and mix with baking powder.

7. 

   Step7:Drop vanilla.

8. 

   Step8:Add yogurt.

9. 

   Step9:Mix well.

10. 

    Step10:Whisk the egg white with sugar.

11. 

    Step11:Send to hook state.

12. 

    Step12:Take part of the egg white and mix in the cake paste.

13. 

    Step13:Stir well and then mix into the remaining protein.

14. 

    Step14:Spread oil paper on the baking tray. Pour the mixed paste into the baking tray.

15. 

    Step15:Shake. Tile.

16. 

    Step16:In the oven. Middle layer. 160 ℃. 25 minutes.

17. 

    Step17:After the test, demould and cool the tile.

18. 

    Step18:Whipped cream with sugar.

19. 

    Step19:Send to hook state.

20. 

    Step20:On the bottom of the cake.

21. 

    Step21:Spread the mango meat.

22. 

    Step22:Roll it from one side to the other. Don't take the oiled paper away. Let the oiled paper wrap the cake. Put the whole cake in the refrigerator for 20 minutes to shape.

23. 

    Step23:Spread the remaining cream on the surface. Garnish with mango.

24. 

    Step24:Cut. Done.