Chinese Food
Swiss roll of Matcha and honey beans
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The fragrance of Matcha is coming... Put the Matcha roll into your mouth. You can feel the softness of the cake roll on the tip of your tongue. The cake is moist and delicious. It brings the ultimate taste experience to the taste buds. The cream filling melted on the tip of the tongue is very sweet. Red beans are soft and waxy.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Add the Matcha powder into the hot water. Mix it well and then cool it for standby.
Step3:Make mayonnaise - milk and corn oil with sugar. Stir until sugar melts and then add yolk. Stir until light.
Step4:Add the sifted flour with low gluten. Mix well.
Step5:Add the Matcha paste into the batter. Stir well and reserve.
Step6:Whipping cream - add a small amount of lemon juice to the egg white. Beat until it's thick and then add sugar in three times. Beat until it's neutral and foamy. When lifted, it can pull up a big corner.
Step7:Mix batter - first add one third of the protein cream into the batter, cut and mix evenly. Then pour the batter into the remaining protein cream. Quickly cut and mix evenly.
Step8:Pour the mixed batter from a high place into the baking tray lined with oilcloth. Shake the baking tray to make the batter smooth and shake out large bubbles.
Step9:Oven. Choose 180 degrees. Preheat the pan and put it into the middle baking net. Bake for about 18 minutes.
Step10:After baking, shake the cake out of the baking tray immediately. Put it on a piece of clean oilpaper. Tear off the oilcloth, and then cover it on the surface to cool it.
Step11:Add sugar to the cold cream. Add a small amount of rum. Beat until smooth and lined.
Step12:The cake roll is facing up. Spread a layer of cream on it and sprinkle with honey red beans. Roll it with the help of rolling pin and oilpaper. Wrap it and refrigerate it and cut it.
Cooking tips:1. Mix the Matcha with hot water first. Otherwise, it is easy to mix unevenly. Make the cake roll have Matcha powder particles. 2. After making the yolk paste, it can be filtered once to remove particles and achieve a more delicate state. 3. Isuzu tea powder is used. The color of the cake roll baked is very beautiful. Matcha and black beans. It's a perfect match by nature. The taste of cake roll is very good. 4. The baking temperature and time are for reference only. Please adjust them according to the actual situation. There are skills in making delicious dishes.
