If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind of sweet brine. It's made of lollipop, star anise, prickly ash, cooking wine, etc. it must be eaten while it's hot.
Step1:First wash the wings. Prepare the ingredients.
Step2:Blanch in boiling water with scallion and ginge
Step3:When the water boils again, take it out and soak it in ice water.
Step4:Make marinade. Put a little old soy sauce, raw soy sauce, cooking wine, water, some tangerine peel (more aged and more fragrant), fragrant leaves, yellow ice sugar and spice bag with aniseed and pepper into the pot together. When the ice sugar is completely melted, adjust it to a small fire. You can decide whether to take out the spice bag according to your own taste, so as to avoid too heavy bitterness affecting the taste.
Step5:Put in the chicken wings. Let the juice boil and simmer for 10 minutes. Then turn the wings over and cook for 10 minutes. Turn off the heat. Simmer for 15 to 20 minutes. Then leave the pot and dish.
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Swiss chicken wings, it was so delicious
great! learned!