Matcha Swiss Roll

egg:4 low powder:70g Matcha powder:8g sugar:70g oil:50g water:60g https://cp1.douguo.com/upload/caiku/e/c/9/yuan_ec7a7489a39acaccc9170a812eae05c9.jpg

Matcha Swiss Roll

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Matcha Swiss Roll

The season of Matcha. Of course, Matcha powder is used very hard. Then there are many finished Matcha products to be made. Aoao ~ ~

Cooking Steps

  1. Step1:Egg yolk and protein separatio

  2. Step2:Egg yolk + sugar break u

  3. Step3:Pour in oil and water. Mix wel

  4. Step4:Sift in tea powder and low powde

  5. Step5:Mix well. Put asid

  6. Step6:Beat the protein to the blister. Add suga

  7. Step7:Call 8 for distribution. It's a little too hard. But the technique is free. Not afraid of defoamin

  8. Step8:Add half of the protein to the yolk mixture. Add the other half. Mix well. Bake for 15 minutes at 180 degrees

  9. Step9:There's no cream at home. It's the rest of yesterday. Squeeze on it

Cooking tips:There are skills in making delicious dishes.

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How to cook Matcha Swiss Roll

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Matcha Swiss Roll recipes

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