Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk and protein separatio

2. 

   Step2:Egg yolk + sugar break u

3. 

   Step3:Pour in oil and water. Mix wel

4. 

   Step4:Sift in tea powder and low powde

5. 

   Step5:Mix well. Put asid

6. 

   Step6:Beat the protein to the blister. Add suga

7. 

   Step7:Call 8 for distribution. It's a little too hard. But the technique is free. Not afraid of defoamin

8. 

   Step8:Add half of the protein to the yolk mixture. Add the other half. Mix well. Bake for 15 minutes at 180 degrees

9. 

   Step9:There's no cream at home. It's the rest of yesterday. Squeeze on it