Chinese Food

Cooking Steps

1. 

   Step1:Use Qifeng cake roll method to make batter. Pour into the baking tray lined with oil paper. Drop several times.

2. 

   Step2:The Qifeng cake paste made before is put on the plate. Take two tablespoons of cake paste and mix with cocoa powder. Then put it into the mounting bag.

3. 

   Step3:Put the baking tray in the vertical position. Extrude the horizontal line one by one.

4. 

   Step4:Draw a vertical line with a bamboo stick. The first line is the positive direction. The second line is the reverse direction. It means that each line should be staggered.

5. 

   Step5:The rough work is done.

6. 

   Step6:Preheat. Heat up and down. 175 degrees. Bake in the middle for 25 minutes.

7. 

   Step7:When the cake is warm, tear off the oilpaper at the back.

8. 

   Step8:Cream with sugar and cream.

9. 

   Step9:Cream off the oil paper. If you don't have cream, you can choose jam.

10. 

    Step10:Roll up the cake with a rolling pin. After rolling up, stick the oil paper with transparent paper. Put it in the refrigerator for 10 minutes.

11. 

    Step11:Cut off the uneven part at both ends. It's finished.