Chinese Food
[cotton cake] a delicious cake loved by all ages
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A cotton cake loved by all ages. It's similar to Qifeng cake, but it's more complicated than Qifeng cake. It's baked by water bath. It tastes more moist. The taste of delicate cotton. Also let the children at home have a good preference for it.
Cooking ingredients
Cooking Steps
Step1:Separate the egg protein from the yol
Step2:Add milk and salt to the yolk. Beat evenly with a hand beater
Step3:Heat the butter and melt it. Turn off the heat. Add the flour with low gluten while it is hot. Mix the dough quickly
Step4:Add the dough to the egg yolk mixture. Stir until it flows
Step5:Drop white vinegar into the protein solution, add fine sugar twice, and beat with electric egg beater until it can pull out the small hook in the wet foaming state
Step6:Take 1 / 3 of the beaten protein and add it to the yolk paste. Turn it over from the bottom to the top. Mix well
Step7:Pour the batter into the remaining 2 / 3 of the albumen basin. Turn it up from the bottom to the top. Mix well
Step8:Pour the batter into a non stick baking pan and shake it vigorously for several times
Step9:Bake in water bath. Put the non stick baking tray into the baking tray with hot water. Then put the baking tray into the preheated oven. First, set the temperature of 170 ° C for 10 minutes, and then bake at 150 ° C. set the time for 40 minutes.
Cooking tips:1. The protein container must be oil-free and water-free, and the white vinegar can make the protein more stable and can also be replaced by lemon juice; 2. When mixing the cake paste, it must pay attention to the technique. It needs to be mixed from the bottom to the top to avoid defoaming; 3. The mixed paste is poured into the non stick baking tray. The strong vibration can eliminate the big bubbles in the paste and make the tissue of the finished product more delicate. There are skills in making delicious dishes.
