Cooking Steps

1. 

   Step1:Cut orange into thin slices. Cook until transparent with water. Remove and dry.

2. 

   Step2:Separate the albumen and egg white. Break up the yolk. Pour in the milk and half of the sugar and stir evenly. Sift the flour with low gluten into the yolk liquid. Stir evenly with the Z-shape to form a flowing sesame paste.

3. 

   Step3:The egg white must be placed in a basin free of oil and water. Beat it with an electric beater. Add half of the white sugar when the egg white liquid is stirred until the fish eye is in a bubble shape. Continue to stir until the fish eye is in a bubble shape. Add the remaining white sugar. Continue to stir. When the egg beater cream is lifted and left with a horn like tip, the beating is finished.

4. 

   Step4:Take one third of the protein cream and add it to the batter. Stir it with stir fry.

5. 

   Step5:Don't draw circles when turning the mixture to avoid defoaming.

6. 

   Step6:Take another third of the protein cream and put it into the batter. Continue mixing.

7. 

   Step7:Until well mixed.

8. 

   Step8:Pour the batter into the remaining protein cream. Mix well.

9. 

   Step9:Turned batter.

10. 

    Step10:Dip the orange slices in dry water and put them on the baking tray paved with oil paper. Place half of the baking tray.

11. 

    Step11:Pour the batter into the baking tray. Shake the baking tray on the table top for several times. Shake out the bubbles.

12. 

    Step12:Bake for 25 minutes in a preheated oven of 170 degrees. Use toothpicks to tie all parts of the cake. The toothpicks can be baked without batter.

13. 

    Step13:The cake taken out can be buckled out of the mold, cooled down, rolled up properly during the cooling process, and shaped to prevent cracking when rolled after cooling thoroughly.

14. 

    Step14:While the cake is cooling down, beat the cream with an electric eggbeater to make it feather like.

15. 

    Step15:Spread the whipped cream on the side without orange slices.

16. 

    Step16:Roll up the cake gently. Wrap it with oil paper and refrigerate it.

17. 

    Step17:When it's cool, cut it into pieces as you like.

18. 

    Step18:It can also be made in a similar way.