Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk and protein separation. Egg yolk can be directly and milk, oil in a bow

2. 

   Step2:Protein beating - the first step - beat the fish's eyes at a low speed with an electric egg beater

3. 

   Step3:Protein beating - step 2 - add 40g white sugar and lemon juice for protein

4. 

   Step4:Protein beating - step 3: beat the egg beater from low to medium and high speed first. Beating the wet foam in the picture above can slow down the speed from high to low.

5. 

   Step5:When the egg white is lifted up, there is a small hook and a sharp point. It is finished.

6. 

   Step6:Egg yolk paste - the first step - mix egg yolk, milk and oil. Beat the eggbeater at low speed for 5 seconds; sift the low powder three times (from the height of 10cm from the basin). Add in

7. 

   Step7:Yolk paste - step 2. Mix at a low speed of 10 seconds. At this time, preheat the oven 180 degrees for 5 minutes.

8. 

   Step8:Mix - remove 1 / 3 of the beaten protein and put it in the batter

9. 

   Step9:Technique - scrape the edge of the basin back to the middle of the basin and push upward

10. 

    Step10:All the mixed products are introduced into the protein basin

11. 

    Step11:Mixing technique. Draw a small ellipse. If you don't see the large particles, the mixture is even. Don't over mix. Don't defoamer

12. 

    Step12:Spread the baking tray with oil paper. Pour in the cake paste

13. 

    Step13:In oven. 180 ° for 14 minutes

14. 

    Step14:Take it out at once, face up, fall down at a height of 20cm, and put a rag on the bottom of it, then fall back on the grill

15. 

    Step15:Tear off the oilpaper at the bottom of the cake while it's hot

16. 

    Step16:Cream - 130g, add 13g white sugar. Beat at low speed for 1 minute. I like the taste of firmer

17. 

    Step17:Cream on the cake.

18. 

    Step18:After painting, roll it up. Roll up the oil absorption paper together. Enter the freezer for 15 minutes.

19. 

    Step19:The slicing knife must be scalded in hot water. In this way, the cake will be clean and won't fall off

20. 

    Step20:In the cake box. My one is a regular roll. It can also be reversed

21. 

    Step21:Put it in the box. Is it the same as the one you bought outside? It tastes great

22. 

    Step22:High beauty. I want to ice up. Eat slowly