Cooking Steps

1. 

   Step1:Put the measured water, oil, sugar and salt into the pot and boil them. Then pour in the flour and turn down the heat and sti

2. 

   Step2:Turn off the hot flour and cool it. If it's not hot, pour down one third of the three eggs. Put it when the flour is completely absorbed

3. 

   Step3:Just stir it all the way to the inverted triangle and it won't fall off

4. 

   Step4:Then you can use chrysanthemum to mount your mouth, or you can take two spoons like me and pour them out

5. 

   Step5:Preheat the oven well for 200 degrees. Bake it for 10 ﹐ 15 minutes, then lower the heat for 1015 minutes. Bake it well and let it cool down before taking it out. Otherwise, the chance of collapse is very high

6. 

   Step6:You can squeeze the stuffing only when it's cool. You can put cream. You can put cream or chocolate jam stuffing. Kids love it. This one is cream. Dig a small hole in the bottom and fill it u