Cooking Steps

1. 

   Step1:Preparatio

2. 

   Step2:Clean the pot. Put sugar, salt and butter in the pot. Heat the pot until it's melted.

3. 

   Step3:Water and oil are even. Boil butter over medium heat and turn to low heat.

4. 

   Step4:Add the flour while it's hot. Stir it quickly and evenly. The purpose is to make the flour ripe. Mix it into a ball. Make sure it's fast. It's best to use chopsticks.

5. 

   Step5:Mix thoroughly. Turn off the heat and leave it on the fire. Take it down and cool it to about 60 degrees. Add the whole egg mixture. Add it in a little at a time. Mix well every time.

6. 

   Step6:In the end, it's better to use chopsticks to pick up an inverted triangle without dropping it.

7. 

   Step7:Preheat the oven at 200 ℃ for 5 minutes. Pad the baking tray with tin foil. Squeeze out a proper amount of paste with the flower mouth. Squeeze it and squat down. It will be more round and beautiful. The oven is set after baking for 15 minutes at 200 degrees. Turn 180 degrees and bake for 20 minutes or so. Make sure to color it. Set the oven in place. Otherwise, it will sink in.

8. 

   Step8:Come out. Big puff.

9. 

   Step9:It's not selling well. It tastes good