Cooking Steps

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   Step1:Reference quantity - 3540 ❤️ Material description - as we use queen flour, the water absorption is very good. So the amount of liquid in the formula is too large. Different brands of flour have different water absorption. The amount of liquid should be increased or decreased according to the actual situation. ❤️ Preparation - put the eggs in the indoor reheating baking tray, lay oil paper, heat up and down the oven for 180 degrees, preheat taro and steam it in advance with a steamer. The best way to steam it is to make it soft ❤️ Make Puffs - ① pour butter, milk, sugar and salt into a small milk pot. Boil over medium low heat until slightly boiling.

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   Step2:❤️ ② Add the low gluten powder. Stir with a scraper until there is no dry powder at all. Then return to the fire and continue to heat with a small fire. While heating, use a scraper to copy the bottom and stir the dough. The purpose of heating with a small fire is to better evaporate the water. At the same time, it will not paste the bottom.

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   Step3:❤️ ③ Finally, until a film is formed at the bottom of the pot, you can leave the fire and pour the dough into a clean basin.

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   Step4:❤️ ④ Break up the eggs and add them to the dough several times. Mix and absorb each time, then add the next time. At the same time, observe the batter state until the batter is inverted triangle on the scraper and the edge of the batter is smooth. Therefore, the egg liquid may not be fully added, or it may not be enough due to different egg sizes.

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   Step5:❤️ ⑤ Pour the batter into the flower mounting bag (or other shape flower mouth) with medium-sized circular flower mounting mouth. Lay oil paper in the baking tray. Vertically extrude the puff batter with a diameter of about 5cm. This time, I squeeze triplets. Next to each other, it can not be too crowded. Try to ensure that the size and height are the same. Leave space on the top, bottom, left and right of each triplet for expansion during baking. Tips - after squeezing, press the tips on the top of the puff with water. Avoid coloring and scorching too fast when baking.

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   Step6:❤️ ⑥ Put it into the middle layer of the oven. Bake for 20 minutes at 180 degrees. Then bake for 15 minutes at 160 degrees (the temperature and time are for reference). Pay attention not to paint too deep. After baking, take it out and put it on the net to cool. Make taro mashed meat floss - ① peel taro and put it into a basin. Roughly cut it into small pieces. Use electric egg beater to break it down at low speed. Add sugar and milk. Continue to beat evenly. Because I want to keep some rough taste. So I don't use the cooking machine to beat i

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