Chinese Food
Cream puff
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Cooking ingredients
Cooking Steps
Step1:First, a family phot
Step2:Put salt, sugar, butter and water into the pot. Heat it over medium heat and stir evenly. Turn it to low heat after boiling
Step3:Pour in the flour directly. Stir quickly and evenly. Quickly.
Step4:It's about 65 degrees. That is, it's not hot. Pour in the egg liquid in several times. Don't pour too much at one time. The picture shows the effect of two eggs. It's not very smooth. It's a little laborious to use a disposable flower mounting bag.
Step5:A bunch of small buttresses are squeezed out of the framed ba
Step6:Bake for 15 minutes at 150 ℃ in the middle layer of the oven. Turn 180 ℃ and bake for another 25 minutes. In the last few minutes of each baking, you should see the Puff's expansion and coloring.
Cooking tips:The preservation method of Puffs - 1. Puffs with stuffing - should be eaten on the same day. 2. Puffs without stuffing - should be put into a fresh-keeping bag. They can be refrigerated in the refrigerator for a week. When you want to eat, you can take out the oven and bake it at 180 ℃ for 35 minutes to make dishes delicious.
