Puff

low gluten flour:60g water:100g butter:40g egg:large 2 small 3 sugar:1 tbsp salt:1 pinch https://cp1.douguo.com/upload/caiku/f/9/9/yuan_f930ea6e6f453600909d303d1ef131e9.jpg
Puff

Cooking Steps

  1. Step1:Heat the water, oil, sugar and salt until boiling. Turn off the heat. Pour in flour. Stir until there is a dry film on the bottom of the po

  2. Step2:Beat the eggs and mix well. Add them into the flour paste in four or five times until the flour is in a small triangle state

  3. Step3:The upper tube of the oven is 180 degrees, the lower tube is 150 degrees, preheat. Puff is squeezed into the baking pan. Bake for 1015 minutes. Turn the upper tube to 150 degrees, the lower tube to 120 degrees, and bake for 1520 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Puff

Chinese food recipes

Puff recipes

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