Chinese Food
Mini puff
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put butter, milk and sugar into the milk pot. Turn the oil into sugar
Step3:Boil over low heat. Pour the flour with low gluten into the pot. Turn off the heat and stir quickly and evenl
Step4:Stir to this stat
Step5:Beat the eggs into liquid. Pour in three to four times. Mix each time, and then pour the second time
Step6:Last stirring to this stat
Step7:Put it into a flower mounting bag. Just find a flower mouth you like and squeeze it on the baking tray (no flower mounting mouth. Just cut the flower mounting bag and squeeze it
Step8:Preheat the oven for five minutes. Heat it up and down. Heat it up 180 °. Heat it down 150 °. Bake it in the middle layer for about 30 minutes. The surface will turn golden slowly (you must not open the oven on the way
Step9:Cool it and squeeze in the cream. One bite at a time. It's delicious (you can also eat it after cold storage
Cooking tips:Everyone's oven is different. The temperature is also biased. I bake according to this temperature. I can also adjust the temperature and time properly according to the temperature of my oven when I bake. But I must remember that I can't open the oven in the middle of the way. Otherwise, I will collapse and cook delicious dishes skillfully.
