Cream puff

low gluten flour:100g water:160g oil:80g egg:3 sugar:1 tablespoon (5g) salt:1 pinch Two point five Gram“ https://cp1.douguo.com/upload/caiku/f/8/2/yuan_f8a5ffdba47e61d335b3469b12068322.jpeg

Cream puff

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Cream puff

Cooking Steps

  1. Step1:Mix the oil, sugar and salt. Heat the oven until the water boil

  2. Step2:Take it out. Add sifted low powder. Stir quickly. Blanch the flour.

  3. Step3:When the dough is not hot. Add the broken egg liquid. Join in several time

  4. Step4:When the dough is lifted into an inverted triangle, there is no need to add egg liquid

  5. Step5:Put it in a flower mounting bag. Frame the shape in a baking tray.

  6. Step6:210 degrees. 1015 minutes. Shaping. 180 degrees. 2025 minutes. Gold out of the box.

  7. Step7:There is a perfect void after completio

  8. Step8:With cream. complete A kind of

Cooking tips:There are skills in making delicious dishes.

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