Cooking Steps

1. 

   Step1:Put butter, water, sugar and salt in the po

2. 

   Step2:Heat over medium heat until butter is completely melted. Continue heating until water boil

3. 

   Step3:After the water boils, turn down the heat. Pour all the sifted low flour into the pot. Stir quickly until the water and flour are completely integrated. Turn off the heat after the flour is completely scalded

4. 

   Step4:When the dough in the pot cools down to the point where it is not hot, add the three broken eggs. Add one third first. Mix well, then add one third. Mix well. The last third should be added slowly. Look at the state of the batter as you ad

5. 

   Step5:When you pick up the batter to present the inverted triangle as shown in the figure, you don't need to add eggs. So you don't have to add all the eggs. It depends on the batter state

6. 

   Step6:Put the batter into the decoration bag. Cut a hole and put it directly on the baking tray with oil paper. If you want to have a good look, use a large chrysanthemum shaped decoration mouth to squeeze it. Try to squeeze it to the same size

7. 

   Step7:Preheat the oven to 210 ° C in advance. Bake for 1015 minutes to make the puff expand and set. Then adjust to 180 ° C. bake for 2025 minutes. The surface is golden and then it will be out of the oven.

8. 

   Step8:This is an important step in the baking process. Look twice more. Don't open the oven in the middle of the baking process. Don't overcoat it. Put the baked puffs aside. Let them coo

9. 

   Step9:The more successful puffs should be hollow

10. 

    Step10:About the filling of puffs, the most common is cream. Just beat the cream with sugar. I've made three kinds of coffee cheese, Matcha cheese and vanilla cream. They all have different flavors. Vanilla cream tastes like ice cream. It's very popular. In the future, we will issue a separate recipe. It's also your recip

11. 

    Step11:To eat puffs, it's better to leave a hole in the bottom bucket and squeeze in the filling. Then eat them immediately. The outer skin is crispy and the inner filling is smooth. The best way to eat is to squeeze. If the stuffing stays in the puff skin for a long time, it will make the skin soft and affect the tast

12. 

    Step12:Puffs can't be eaten once they are roasted. They can be put into plastic bags. They can be wrapped in several layers. They can be refrigerated. When eating, they can be taken out and baked in the oven

13. 

    Step13:Finally, I showed the public's official account of the less perfect copycat version of the -MissSun1008 . I was very grateful to you. (WeChat search)