Chinese Food
Popular cream lightning puff with three elements of successful production
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Puff is a kind of snack with simple production, varied appearance and delicious taste. It's said that because it's too delicious, it can always make people eat at lightning speed. So it's named lightning puff.
Cooking ingredients
Cooking Steps
Step1:Mix the eggs well. Sift the flour. An egg is about 6065g.
Step2:Put water, pure milk, salt, sugar and butter in the pot. Melt butter over medium heat. Stir well.
Step3:When the water boils and bubbles, turn the heat down immediately and pour in all the flour.
Step4:Quickly stir the dough until there is no dry powder, then immediately leave the fire. Then stir the dough away. In this step, pour the dough into a small heat and stir evenly, then turn off the heat. The main purpose is to blanch the flour. This is the key to the success of puff.
Step5:While the dough is warm, pour the egg mixture in two or three parts.
Step6:Note - the previous egg must be stirred evenly before adding the next one.
Step7:After pouring the egg liquid, use a scraper to mix the batter evenly. When pulling up the batter, there will be an inverted triangle that will naturally drop without falling. As shown in the figure. The egg liquid added to the batter can be adjusted according to the consistency of the batter. If you don't add egg white, you can pull out the triangle. You don't need to add egg white. If the batter is too thick, add some eggs and stir until it can be adjusted to the natural triangle in the picture. This step is success factor two.
Step8:The flower mounting bag is put into the cup after the flower mounting mouth is installed. Use a scraper to put the batter into the flower squeezing bag.
Step9:, paste squeezed by medium-sized 8-tooth flower mounting mouth.
Step10:Paste squeezed by medium size 14 teeth flower mounting mouth. If you don't have a flower mounting mouth, you can also use a spoon to paste the dough directly. Then you can rearrange the shape. Or use fresh-keeping bag to pack batter. Then cut a small hole to squeeze batter.
Step11:Extrude a straight line batter of uniform shape on the baking tray paved with oil paper. Don't waste the extra batter. You can squeeze a few puffs on the side. Because the puff will expand after baking, enough space should be reserved.
Step12:Preheat the oven 200 degrees in advance. Place the baking tray in the middle layer. Bake for 2025 minutes.
Step13:Do not open the oven during puff baking. Otherwise, it will retract. This step is success factor three.
Step14:Observe that the color of the puff turns golden yellow or brown and take it out. Then let it cool. If the color is too deep, it is scorched. The baking time can be shortened slightly according to the actual situation.
Step15:Whipped cream. Add the whipping cream into the sugar in three times. Beat until there are clear and firm lines. Lift the beater head. It can pull out the small sharp corners. peacetim
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Cooking tips:1. Do not restrict to the amount of 2 eggs. Adjust the amount of egg liquid according to the degree of batter thinness. 2. Adjust the baking temperature and time according to the specific situation of the oven. 3. Do not open the oven during baking, otherwise it will collapse easily. 4. You can match all kinds of fruits and fillings (chocolate sauce, casda sauce, ice cream, etc.) according to your favorite taste. 5. The inner filling has been put in the puff skin for a long time. It will make the skin soft and affect the taste. So it is recommended to eat it now. How to keep the Puffs - how to keep the roasted puffs? It can be refrigerated for about a week. Take it out again when eating. Put it in the oven and bake at 180 degrees for 3 to 5 minutes. Bake the skin until crispy. Puff cool but then fill in your favorite filling. There are skills in making delicious dishes.
