Cooking Steps

1. 

   Step1:No Po photos this time, because it's too late. Hands are greasy. There's no assistant. I try to write in detail.

2. 

   Step2:Put water, salt, sugar, butter (I use salad oil, because it's too convenient to cut). Pour it into the pot. Medium heat. Boil it and make it even. At this time, there will be a splash because the oil will splash everywhere when it meets the water. Attention

3. 

   Step3:After boiling, turn to a low heat. Sift the low powder into the pot. At the same time, stir quickly and evenly. Turn off the heat. Remove the pot. Keep stirring. Make a dough.

4. 

   Step4:Stir the hot dough with chopsticks to make it warm without scalding your hands. You can pour the egg mixture into it several times. You need to stir it constantly when pouring in...

5. 

   Step5:Until the dough feels sticky and pulled. After being pulled up with chopsticks, it can form a small triangle without dripping.

6. 

   Step6:Preheat the oven. Bake at 210 ° for 10-20 minutes. After puffs expand, adjust to 180 ° 1020 to make them golden. It's ready to be fired.