Cooking Steps

1. 

   Step1:Raw material collectio

2. 

   Step2:I forgot to take the picture here. Mix the oil, sugar, salt and water. Put them on the fire and boil them. Pay attention to the splashing of water and oil when they open. Don't scald them. Turn the small fire and sift the flour after opening. Stir them quickly

3. 

   Step3:Mix quickly and evenly. Let the oil surface fully merge without particles

4. 

   Step4:Add the egg mixture and stir smoothly. It will not slide when lifted

5. 

   Step5:Mix smoothly. Add the mounting bag

6. 

   Step6:On a baking tray

7. 

   Step7:Bake for 15 minutes at 200 ℃. Turn 180 ℃ for 20 minutes. Make sure to bake in place. Otherwise, it will collapse. Do not open the oven door during the baking process. Remember.

8. 

   Step8:Finished product

9. 

   Step9:Success.