Chinese Food
Happy Valentine's Day (I) -- the beautiful swan puff
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Today is Valentine's day. The air is full of sweet taste. Pisces, which is full of emotion and delicate mind, now seems to me that this kind of festival is out of line with me. Although Pisces can be said to be one of the 12 constellations. Most looking forward to Valentine's day. I used to have romantic dreams. But my partner is a science and engineering department with no romantic cells. From love to now, he rarely even sent me roses. But it's such a man who is not good at sweet talk. But it just makes my natural romantic Pisces extremely dependent. Feel down to earth. (it's not very interesting. Usually I blame him a lot. On such a special day, the heart is still softer.) People's thoughts will change. The most romantic three words are not I love you, but together. It's true to be together everyday. Whether it's a house or a trip, whether there's a gift or not, the most important thing is to be sincere with each other
Cooking ingredients
Cooking Steps
Step1:Valentine's day themed menu. Love each other / love each other deeply. Let's go first. Today you are the main character.
Step2:Prepare the above material
Step3:Water, sal
Step4:1. Put the water, salt and butter into the pot. Turn off the heat after boiling over medium heat. Leave the stove.
Step5:2. Pour the sifted low gluten powder into the po
Step6:Mix it well with a scraper (no dry powder or granules).
Step7:3. Put the pot on the fire again. Light the fire. Turn it over with a scraper. The bottom of the pot is caked. Then leave the fire.
Step8:Break up the egg
Step9:Add to the dough in three or four parts with a spoon
Step10:Mix well. Beat slightly with eggbeater. Smooth.
Step11:5. Put the flour on the top into the mounting bag
Step12:Spread oil paper on the baking tray. Squeeze the positive and negative 2 shapes. I only squeezed the front one Middle layer of oven. 150 ℃. 3 minutes. Do not take it out immediately after baking. Leave it warm and stuffy for 3 minutes.
Step13:6. Cut up the opening of the decoration bag again
Step14:Squeeze the swan's body out of the oiled paper.
Step15:Fork out the pattern of Swan's wings. Oven 160 ℃. 20 minutes. Cool for 5-10 minutes after baking.
Step16:7. Cut the puff from the top to the bottom 1 / 3. Then cut the top 1 / 3
Step17:The whipped cream is put into the flower mounting bag with the flower mounting mouth
Step18:Squeeze into the remaining two-thirds.
Step19:8. Put in a 2 . After stabilizing, put on the wings of the two halves of the swan that are cut in 1 / 3 part. Beautiful swan puff is read
Step20:I've made a group. Family of three. Big and small. Male left and female right. A happy family. In the eyes of parents, babies are the most lovely.
Step21:This is my husband, children and family. I'm here. I'm pure and kind-hearted. I'm a little chubby. Keep the camera away. H
Step22:I made a plate of free puffs at the same time
Step23:It's roughly round.
Step24:Puff dough is so magical. It becomes hollow in baking. The crispy and delicious skin is waiting for you to fill with rich fillings.
Step25:Back to Valentine's Day theme Ido. . soido
Step26:Together. Together...... Valentine's Day Without Valentine's Day is a time when everyone will remembe
Cooking tips:1. When adding the egg liquid, it must be added in several times. After it has completely penetrated, add it again. 2. Cream can be beaten a little harder. It can hold wings. 3. Don't open the oven door during the baking of puff dough to avoid the collapse of puff. Don't open the oven door after baking. The remaining five to ten minutes can make the puff crisp. There are skills in making delicious dishes.
