Cooking Steps

1. 

   Step1:The pastry materials are mixed into dough. It should be noted that the butter should be softened at room temperature before making pastry in winter. In summer, the butter should be refrigerated directly. When mixing, push the butter away with the palm of your hand. Mix in the flour. Fold it up. Push it back again. Repeat 34 times until the dough is forme

2. 

   Step2:Grow the dough into strips. Then refrigerate it in the refrigerator until it's hard. Don't freeze it. Otherwise, everything will break

3. 

   Step3:Weigh 60g of low powder for standby in advance. Boil the water, oil, salt and sugar in the pot over medium heat. Then turn down the heat. Pour low powder into the pot at one time and mix it quickly and evenly. Stir until there is no dry powder, then leave the fire

4. 

   Step4:Let the dough cool a littl

5. 

   Step5:Add the first egg. Stir until well combine

6. 

   Step6:Add another egg. Also stir until it's fully fuse

7. 

   Step7:Check the batter. The batter can be dropped in 45 seconds after being scraped by the scraper. And it can be inverted triangle. If it's hard to fall, it means it's too dry. You can add some more egg liquid properl

8. 

   Step8:Paste into the decoration ba

9. 

   Step9:Three energy medium round flower mout

10. 

    Step10:The flower mounting mouth is perpendicular to the baking tray. There must be space between the puff

11. 

    Step11:After the crust becomes hard, it is cut into bracts and covered with puffs

12. 

    Step12:A small puff with all the skin covere

13. 

    Step13:Heat 180 degrees, heat 150 degrees, bake for 35 minute

14. 

    Step14:Finished product drawin

15. 

    Step15:Cut the puff. Squeeze in the whipped cream