Lightning puff (stuffed with avocado and cheese) recipe-Chinese Food-best chinese food recipes-cooking food

Lightning puff (stuffed with avocado and cheese)

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In order to give children healthy baked sweets, leprosy and numbness also hurt their brains. Do not want to add pigment to children, but also consider health, nutrition balance. Today, the brain is full of holes. It's perfect to think of the combination of avocado and cheese. It's nutritious and not lose its beauty. Use chocolate and cream. After melting, it can be used to pour noodles. This is called ganache. Sure. Stuffing can be replaced with any stuffing you like. -

Cooking ingredients

butter:80g

low gluten flour:100g

milk:140g

whole egg liquid:170g

sugar:moderate amount

Cooking Steps

Step1:Put 80 grams of butter, 140 grams of milk, 2 grams of salt and 10 grams of sugar into the milk pot. Heat it over low heat and bring to a boil. Let the butter melt completely.

Step2:Don't turn off the stove. Add 100g of low gluten flour (weigh it in advance). Stir quickly and evenly. No white particles.

Step3:Form such a hot face. Keep away from the fire.

Step4:Prepare 170 grams of whole egg liquid.

Step5:Add it to the paste several times. Mix it evenly and completely.

Step6:It is not easy to slide when the mixing knife is lifted.

Step7:Use the round flower mounting mouth. Put the paste into the flower mounting bag. Lay the oil paper on the baking tray in advance. Extrude the long strip shape. Leave a gap in the middle.

Step8:Preheat the oven at 180 ℃ and bake for 30 minutes in the middle layer over the fire. Bake until the surface is yellow.

Step9:Out of the oven to cool.

Step10:Next, prepare the filling. A avocado. It should be well done. Put in 140 grams of small triangle cheese. Add some sugar according to your taste

Step11:Batter with a stick or blender.

Step12:Cut the puff carefully from the middl

Step13:Cheese stuffing is packed on puffs with flower mounting bag

Step14:All righ

Step15:The pouring procedure can also be omitted (the pouring surface is heated and brushed on the surface of the puff with 40 grams of chocolate and 40 grams of light cream).