Puffs can be cute, too.
Step1:Softened butte
Step2:Put water in a container with butte
Step3:Then put it on the fire. Heat it over a low heat until the butter melts completely
Step4:Stir well. Then turn the fir
Step5:Till the butter starts to boi
Step6:Pour in sifted low gluten flou
Step7:Turn off the fire. Use the eggbeater to stir quickly and evenl
Step8:When you stir the batter in the basin, some mucous membrane will adhere to the basin. It means that the batter is completely ripe.
Step9:Mix wel
Step10:When it's cool enough to not scald your hands, add the egg liquid in several times. Stir thoroughly until the egg liquid is completely absorbed
Step11:Until the batter is lifted with a beater, it is in a large inverted triangle shape. The consistency is good
Step12:Put the batter into the decoration ba
Step13:Extrude the desired pattern on a tin coated baking tra
Step14:If it's swan shaped, extrude the body and neck of the Swan separately. Bake it well and let it cool, then glue it with the light milk. If you want to make basket shape, you should also extrude basket and handle separately, and then glue them with the light mil
Step15:Preheat the oven 200 degrees. Bake until it expands. The surface is golden. About 2025 minute
Step16:After cooling, add some sugar to the crea
Step17:Whipped crea
Step18:Insert the bottom with your fingers or directly with the mounting mouth. Insert the stuffing into the bottom to eat
Step19:It's full of crea
Step20:Very swee
Step21:Use the whipped milk to form the shape you need. It can be decorated with chocolate, colored icing, diced fruit and jam. Sprinkle some sugar powder on the surfac
Step22:Swan puf
Cooking tips:1. The surface decoration can use black and white chocolate liquid, jam, icing, sugar powder, etc. 2. Peanut butter and jam can also be added for the filling. More baking, please pay attention to the official account [Ma Lin's Cookbook] cooking and eating are all skillful.