Chinese Food

Cooking Steps

1. 

   Step1:Softened butte

2. 

   Step2:Put water in a container with butte

3. 

   Step3:Then put it on the fire. Heat it over a low heat until the butter melts completely

4. 

   Step4:Stir well. Then turn the fir

5. 

   Step5:Till the butter starts to boi

6. 

   Step6:Pour in sifted low gluten flou

7. 

   Step7:Turn off the fire. Use the eggbeater to stir quickly and evenl

8. 

   Step8:When you stir the batter in the basin, some mucous membrane will adhere to the basin. It means that the batter is completely ripe.

9. 

   Step9:Mix wel

10. 

    Step10:When it's cool enough to not scald your hands, add the egg liquid in several times. Stir thoroughly until the egg liquid is completely absorbed

11. 

    Step11:Until the batter is lifted with a beater, it is in a large inverted triangle shape. The consistency is good

12. 

    Step12:Put the batter into the decoration ba

13. 

    Step13:Extrude the desired pattern on a tin coated baking tra

14. 

    Step14:If it's swan shaped, extrude the body and neck of the Swan separately. Bake it well and let it cool, then glue it with the light milk. If you want to make basket shape, you should also extrude basket and handle separately, and then glue them with the light mil

15. 

    Step15:Preheat the oven 200 degrees. Bake until it expands. The surface is golden. About 2025 minute

16. 

    Step16:After cooling, add some sugar to the crea

17. 

    Step17:Whipped crea

18. 

    Step18:Insert the bottom with your fingers or directly with the mounting mouth. Insert the stuffing into the bottom to eat

19. 

    Step19:It's full of crea

20. 

    Step20:Very swee

21. 

    Step21:Use the whipped milk to form the shape you need. It can be decorated with chocolate, colored icing, diced fruit and jam. Sprinkle some sugar powder on the surfac

22. 

    Step22:Swan puf