Cooking Steps

1. 

   Step1:Main materials. I used walnut milk. No sugar. Water friends remember to add some sugar.

2. 

   Step2:Flour delete

3. 

   Step3:Beat the eggs wel

4. 

   Step4:Put water and butter in the pot and add a little sal

5. 

   Step5:Fire until butter melts and mixes evenl

6. 

   Step6:Turn the heat down, add the flour and stir it quickly

7. 

   Step7:Until it doesn't stick. Turn off the fire and keep cool.

8. 

   Step8:Make sure the batter is cold and then add eggs. My lesson. Join in three times. Stir until the egg is absorbed into the batter.

9. 

   Step9:At last, it's just so sticky. At the same time, preheat the oven for 10 minutes to 200 degrees.

10. 

    Step10:I don't like to use framed bags. I used the spoon directly. If the shape is strange, the fingers will dip into the water to fix the shape.

11. 

    Step11:Put it in the oven for 200 ° 10 minutes, and then set it for 180 ° 1520 minutes. I want to master well. Pay attention to the back. Don't scorch..

12. 

    Step12:Take this time to pass the cream. If you don't pour the cream from the bowl, you'll have to beat it.

13. 

    Step13:Out of the pot. Make a cut with a knife.

14. 

    Step14:The cream is put into the decoration bag.

15. 

    Step15:Finished product. You can sprinkle some sugar powder on it for decoration.

16. 

    Step16:If there's something extra to kill, it can be squeezed into small flowers and frozen. Decorate with coffee or dessert. It's delicious and delicious. This idea is taught by netizens. Share with you.