Chinese Food
Yoghurt fruit puff
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It's a painful thing to lose weight for food. I dare not eat what I want. I dare not even think about doughnuts and puffs. But today's yoghurt fruit puff replaces the high sugar and high calorie cream filling with yoghurt. It also contains fresh fruit. It not only satisfies the taste buds, but also reduces weight happily~-
Cooking ingredients
Cooking Steps
Step1:Boil the butter, water, sugar and salt in the po
Step2:Boil until butter melts. Water boil
Step3:Turn down the heat. Quickly pour in low gluten flour and stir
Step4:Mix until flour and butter melt to make dough. Do not touch the pot
Step5:After the dough is cooled, add an egg and mix it evenly. The next two eggs can be broken into egg liquid and added slowly and in several time
Step6:Use chopsticks to pick up the batter to form an inverted triangle. The humidity of the batter is just good
Step7:Prepare the decoration bag. Put in an eight tooth decoration mouth. Then put it in a container. Pour in the batte
Step8:Squeeze vertically on the baking tray. The gap is a little larger. The puff will expand
Step9:Put it into the preheated oven. Bake it at 210 ℃ for 15 minutes until the puffs swell
Step10:Then turn 180 degrees and bake for 25 to 30 minutes. The puff will turn golde
Step11:Puff is very hollow
Step12:Then cut the puff horizontally, squeeze in the yogurt, and put the fruit on it
Cooking tips:There are skills in making delicious dishes.
