Cooking Steps

1. 

   Step1:1. Sift the low flour. Add the softened butter and sugar into the pot.

2. 

   Step2:2. Add salt and water. Heat with low heat.

3. 

   Step3:3. After the butter is melted and boiling, turn off the fire, put in the sifted low powder, mix it with a wooden spatula to a completely uniform state, heat it with a small fire, turn the batter over with a wooden spatula, and stir until there is a layer of film at the bottom of the pot.

4. 

   Step4:4. Spread out the batter. Slowly add the beaten egg liquid into the batter. The paste viscosity is stirred to be able to hang on the wooden shovel in an inverted triangle shape.

5. 

   Step5:5. Put most of the batter into the flower mounting bag and squeeze out water drops with the star flower mouth. Use it as the body of a swan. Preheat the oven for 200 degrees and bake for 25 minutes.

6. 

   Step6:6. Put a small part of the batter into the flower mounting bag. Cut the small opening and extrude the shape similar to the swan neck. Preheat the oven 180 degrees and bake for 10 minutes.

7. 

   Step7:7. Bake the cool dropwise puff and cut it from the middle. Then cut the upper part into two parts. It is used as the wings of a swan.

8. 

   Step8:8. Squeeze the whipped cream into the bottom of the puff with the star flower mouth.

9. 

   Step9:9. Then decorate the neck and wings of the swan.

10. 

    Step10:

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    Step11:

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    Step12:

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    Step13: