Chinese Food
Crispy puff
(79523 views)
I used to be a puff. A small puff made according to Jun's prescription. Recently, I saw my good friend Lian's crisp puff. It looks like it's sold in the puff shop outside. I searched for the crispy recipe and made this crispy puff. When it's done, my husband's evaluation is the best puff I've ever eaten.
Cooking ingredients
Cooking Steps
Step1:Prepare the pastry first. Butter. Dice to soften. Add sugar powder. Mix well. Butter is delicate.
Step2:Add low gluten flour.
Step3:Cut and mix evenly with a rubber scraper.
Step4:Grow a round roll. Wrap in oilpaper. Freeze. But don't freeze too hard. Good slice.
Step5:Prepare puff batter. Dice butter. Heat evenly when cooking.
Step6:Put butter, water, sugar and salt in the pot. Boil over high heat.
Step7:When the fire is over, turn it down. Pour in flour. Stir quickly without particles. I use four chopsticks to stir.
Step8:Spread out the dough and let it dry to the hand temperature.
Step9:Add the egg mixture a little at a time. Mix well every time. Add the next time.
Step10:Adjust the batter to. Lift the scraper. Make it into a triangle. The batter will not immediately fall down just right.
Step11:The oven should be preheated in advance. Preheat at 180 ℃ for 10 minutes. Cut the crispy roll into pieces. It doesn't look like potato chips * ^ o^
Step12:Put the batter into the mounting tape. Cut a 1cm wide opening. There should be enough space between the batters. It will grow very big in a while.
Step13:Put on the crispy hat.
Step14:Put it in the preheated oven. 180 ℃ for 15 minutes, 150 ℃ for 10 minutes, 130 ℃ for 5 minutes. This time and temperature are not fixed. Start baking until the puff is no longer growing. Reduce the temperature by 30 ℃. Bake until the color is good. Then adjust the low point. Dry and set. It's baked and then put in the baking tray.
Step15:I baked two plates. There are 20 of different sizes.
Step16:Big enough. Beautiful crispy skin.
Step17:This is the smallest. A real crisp hollow puff.
Step18:Whisk 150g light cream. Add 10g sugar powder. Dice mango. When the puff is cool, cut it open, squeeze in the cream, serve as fruit and cover with a small cap. Meimei's cream fruit crispy puff is read
Cooking tips:There are skills in making delicious dishes.
