Cream puff

low gluten flour:100g butter:80g water:160g egg:4 sugar:one teaspoon gram salt:half a spoon https://cp1.douguo.com/upload/caiku/4/6/3/yuan_46b23ba49fca1c6b161212bb7fd6c1c3.jpg

Cream puff

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Cream puff

Cooking Steps

  1. Step1:I didn't take a picture at the beginning of the procedure. Give me a dictatio

  2. Step2:I use two spoons, so it looks irregular and not good-looking (you can also mount mounting tape. It's easy for me

  3. Step3:Preheat oven 210 for 5 minutes. Put i

  4. Step4:When the puffs are puffed up, turn the oven 180 to continue. Wait for the puffs to dry. I'll continue for 10 minutes. Don't open the oven halfway

  5. Step5:Finished product. The larger the middle void, the more successful the descriptio

  6. Step6:Cream in the hear

Cooking tips:The first time. It's quite successful. I hope it can help you to cook delicious dishes.

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