Chinese Food
Puff with crisp skin
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It's really delicious. Can you praise yourself like this? Hee hee pastry puff suggests light cream filling (it's better to squeeze in a bit of jam and sweet. Enrich the taste level). Small puff suggests that Cassida sauce puff should be cold after copying. Poke a small hole in the bottom. Then squeeze in the filling
Cooking ingredients
Cooking Steps
Step1:Make the pastry first) soften the butter and mix the sugar powde
Step2:Mix butter and sugar powder until smoot
Step3:Add low gluten flour into 2. Turn it up from the bottom. Press it down. Mix until it is even without flour
Step4:Shape it with a plastic bag. Shape it into a cylinder according to the size of the puff you make. Refrigerate it to make it stronger. It's convenient to cut. It's too hard
Step5:(start making puffs now. Start warming up the oven.) mix milk, butter and suga
Step6:Heat to boiling. 1 minute after boilin
Step7:Add sifted low gluten flour. Stir quickly until no granules are left. Turn off the fire again
Step8:First, put all the eggs into the bowl. Add the batter one by one. Stir each one quickly and evenly. At the third time, add some batter. Observe the viscosity of the batter. Lift it into an inverted triangle. Finally, mix until the batter is glossy and smooth
Step9:Put in the decoration ba
Step10:Extrude evenly on the baking tray. Extrude vertically upward. The lower part is full and the upper part is fine (if the baking tray is not sticky, lay oil paper
Step11:The pastry is a little firm after being refrigerated. It is easy to cut and use. If it is broken, you can put it back to the temperature
Step12:Cover the puff with a puf
Step13:Put in the preheated oven. Bake for 10 minutes at 200 ℃ and 160 ℃. Turn on 180 ℃ and bake for 15 minutes at 160 ℃. Do not open the oven in the first 10 minutes (if there is no upper and lower fire, the upper and lower fire are all 180 ℃. 25 minutes. The last five minutes should be watched. Because the temperature of each oven is different. Do not over color it
Step14:Out of the ove
Step15:One kind has pastry. The other kind does not have pastry. This is the whole portion of the formula. It can be halved.
Step16:It's delicious with pastry and no stuffin
Step17:The stuffing in puffs, casda sauce (I don't want to write about it) or light cream and sugar powder are also very light. It's very good. If you don't understand the above steps, you can + v-letter-daban0912 exchang
Cooking tips:1. The crispy skin should be prepared in advance. 2. There are skills for baking puffs instead of opening the oven frequently.
