Puff

low powder:100g butter:80 water:100g salt:small amount sugar:small amount whipped cream:150g egg liquid:3 https://cp1.douguo.com/upload/caiku/9/9/6/yuan_997756245803161de1fae5a53142e7b6.jpeg
Puff

Cooking Steps

  1. Step1:Salt butter and water A kind of Put sugar in open fire, boil and sti

  2. Step2:When the water boils A kind of Low powder mixing and flameou

  3. Step3:Add the egg liquid in three times and stir it quickl

  4. Step4:Wrinkle in stirring stat

  5. Step5:Put it into a flower squeezing bag. Squeeze it into nine flower ball

  6. Step6:Put in the oven. Bake at 210 ℃ for 15 minutes. Bake at 180 ℃ for 20 minutes. Preheat the oven in advance

  7. Step7:After baking, wait for the puff to cool completel

  8. Step8:Opening at botto

  9. Step9:Cream i

  10. Step10:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Puff

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Puff recipes

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