Chinese Food

Cooking Steps

1. 

   Step1:Salt butter and water A kind of Put sugar in open fire, boil and sti

2. 

   Step2:When the water boils A kind of Low powder mixing and flameou

3. 

   Step3:Add the egg liquid in three times and stir it quickl

4. 

   Step4:Wrinkle in stirring stat

5. 

   Step5:Put it into a flower squeezing bag. Squeeze it into nine flower ball

6. 

   Step6:Put in the oven. Bake at 210 ℃ for 15 minutes. Bake at 180 ℃ for 20 minutes. Preheat the oven in advance

7. 

   Step7:After baking, wait for the puff to cool completel

8. 

   Step8:Opening at botto

9. 

   Step9:Cream i

10. 

    Step10:Don