About puff, I always wanted to do it. It was delayed for various reasons, so I just did it today. After entering the baking pit, the family never buy snacks outside. In the light of what you can do by yourself, never buy_ So I have developed a persistent spirit for the oven. The method is simple and the taste is crisp and sweet.

Step1:O(∩_ ∩)

Step2:Puff body materia

Step3:Crispy materia

Step4:Make the crispy part firs

Step5:Butter softened and sugar powder added, mix evenly by pressin

Step6:Add the flour and press it into a bal

Step7:Put it in a 3cm cylindrical refrigerator for cold storag

Step8:Puff body material, butter, milk and sugar are added to the small milk po

Step9:Boilin

Step10:Add low powder and mix quickly and evenl

Step11:Turn off the fire and continue mixin

Step12:Add eggs three times when it's isothermal and coo

Step13:Mix wel

Step14:Mix well every time you pour the eg

Step15:The stirred puffs are pasted into flake

Step16:Preheat oven 180 degree

Step17:Puff paste is put into the flower mounting bag and cut the small mouth. It is squeezed into the ove

Step18:Puff crisp take out slices from the refrigerator. Cover them with the squeezed puff paste. Put them in the middle and press gentl

Step19:Put in the oven and bake for 10 minute

Step20:It's all bulging in 10 minutes

Step21:Bake at 175 ℃ for about 12 minutes. Take out after coloring the surfac

Step22:Open it. It's empty in the middle

Step23:Whipped crea

Step24:Put in the flower mounting bag and squeeze cream from the bottom with the flower mounting mout

Step25:Finished produc

Step26:Golden colo

Step27:Crispy and deliciou
Cooking tips:This recipe can be used to make 30 puffs with a diameter of 3cm. The crispy part is shaped and cut into a 0.6cm slice, which is just enough for the puff. It is equal in quantity. It is suggested that the oven temperature should be set by high-temperature expansion first, and then be colored by low-temperature baking. The temperature is not absolute. You should adjust it according to your oven temperature. There are skills for making delicious dishes.