Crispy puff

crispy butter:45g low powder:50g sugar powder:30g puff butter:50g milk:100g low powder:50g egg:2 sugar powder:5g light cream:100g sugar:10g https://cp1.douguo.com/upload/caiku/3/7/b/yuan_3729a2b6a1a73409f73b68e3e4d2bbab.jpg

Crispy puff

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Crispy puff

About puff, I always wanted to do it. It was delayed for various reasons, so I just did it today. After entering the baking pit, the family never buy snacks outside. In the light of what you can do by yourself, never buy_ So I have developed a persistent spirit for the oven. The method is simple and the taste is crisp and sweet.

Cooking Steps

  1. Step1:O(∩_ ∩)

  2. Step2:Puff body materia

  3. Step3:Crispy materia

  4. Step4:Make the crispy part firs

  5. Step5:Butter softened and sugar powder added, mix evenly by pressin

  6. Step6:Add the flour and press it into a bal

  7. Step7:Put it in a 3cm cylindrical refrigerator for cold storag

  8. Step8:Puff body material, butter, milk and sugar are added to the small milk po

  9. Step9:Boilin

  10. Step10:Add low powder and mix quickly and evenl

  11. Step11:Turn off the fire and continue mixin

  12. Step12:Add eggs three times when it's isothermal and coo

  13. Step13:Mix wel

  14. Step14:Mix well every time you pour the eg

  15. Step15:The stirred puffs are pasted into flake

  16. Step16:Preheat oven 180 degree

  17. Step17:Puff paste is put into the flower mounting bag and cut the small mouth. It is squeezed into the ove

  18. Step18:Puff crisp take out slices from the refrigerator. Cover them with the squeezed puff paste. Put them in the middle and press gentl

  19. Step19:Put in the oven and bake for 10 minute

  20. Step20:It's all bulging in 10 minutes

  21. Step21:Bake at 175 ℃ for about 12 minutes. Take out after coloring the surfac

  22. Step22:Open it. It's empty in the middle

  23. Step23:Whipped crea

  24. Step24:Put in the flower mounting bag and squeeze cream from the bottom with the flower mounting mout

  25. Step25:Finished produc

  26. Step26:Golden colo

  27. Step27:Crispy and deliciou

Cooking tips:This recipe can be used to make 30 puffs with a diameter of 3cm. The crispy part is shaped and cut into a 0.6cm slice, which is just enough for the puff. It is equal in quantity. It is suggested that the oven temperature should be set by high-temperature expansion first, and then be colored by low-temperature baking. The temperature is not absolute. You should adjust it according to your oven temperature. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy puff

Chinese food recipes

Crispy puff recipes

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