Cooking Steps

1. 

   Step1:Butter, water, sugar and salt. Pour in flour immediately after boilin

2. 

   Step2:Stir the dough over low heat until it doesn't touch the po

3. 

   Step3:Add egg liquid in several times. Don't pour it all in. It depends on the condition to judge the eggs to be added

4. 

   Step4:The batter should be picked up as an inverted triangle with smooth edges. It is rigid and does not drop. The dough pattern is clear (the edges are zigzag triangle. It is proved that the batter is too dry. And it will slide down as soon as it starts. It's just that there are too many eggs. So we need to add eggs in several times. Select more times to observe the stat

5. 

   Step5:The puff paste is put into the flower mounting bag. The baking tray is covered with oilcloth. The puff is squeezed out (because it will expand. The gap should be larger

6. 

   Step6:Dip your fingers in a little water. Smooth out the tip of the batter

7. 

   Step7:Put it into the oven that has been preheated at 190 ° C. 190 ° C for 10-15 minutes. Turn it to 160 ° C for 40 minutes (the temperature time depends on the condition of the oven and the size of the puff. Adjust appropriately

8. 

   Step8:Cream with sugar. Mix well with pigmen

9. 

   Step9:After the puff comes out and cools down, cut the top. Squeeze the cream into the shape of a pig. Just put the top of the puff on