Cooking Steps

1. 

   Step1:Heat water, butter, sugar and salt together in a saucepan until bubbles appea

2. 

   Step2:Mix the low gluten flour in the heated butter water to form a doug

3. 

   Step3:Mixed dough like thi

4. 

   Step4:Break up the egg

5. 

   Step5:Add a small amount of egg liquid into the dough in several times. Mix well. Do not pour it all into the dough in one time. Add it in several times. Add it a little bit. Be patient.

6. 

   Step6:The amount of eggs is not dead. Pick up the batter with chopsticks. You can see such a triangle, but it can't slide down. When it drips, it means that the batter is just right

7. 

   Step7:Put the dough into the decoration bag. Cut a small hole in the decoration bag. Put the oil absorption paper in the baking tray. Squeeze the small puff embryos on the paper. Keep a certain distance between them. Do not squeeze the embryos too much. Otherwise, they will become big puffs. The size is fifty cents coins. Preheat 180 degrees. Bake for about 30 minutes. Do not open the oven in the middle. Otherwise, they will become prone dough. Roasted puffs You can eat it by squeezing the cream into the mounting ba