Cooking Steps

1. 

   Step1:Sift low gluten flour in advanc

2. 

   Step2:Butter, salt, sugar and water mi

3. 

   Step3:Heated to bubbling boilin

4. 

   Step4:Turn off the fire and immediately pour in low gluten flour and mix until it is dr

5. 

   Step5:Then spread the dough out to cool i

6. 

   Step6:Egg brea

7. 

   Step7:After the dough is cooled, add the egg mixture several times and stir it (the eggs may not be used up. Remember not to add them all at once

8. 

   Step8:Stir until the batter is turned into an inverted triangle

9. 

   Step9:The batter is put into the flower mounting bag. Squeeze it into the baking tra

10. 

    Step10:Put it in the middle layer of the preheated oven for 200 degrees (about 10 to 15 minutes) until the puff expands. Adjust it to 170 degrees. Bake for 30 minutes in total

11. 

    Step11:Out of furnace coolin

12. 

    Step12:Poke a hole in the bottom of the puff with chopstick

13. 

    Step13:Whipped cream with sugar until well marke

14. 

    Step14:Light cream in flower mounting ba

15. 

    Step15:Just squeeze the cream into the puf

16. 

    Step16:Small and lovel

17. 

    Step17:One bite at a tim

18. 

    Step18:Super voi