Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put water, milk, chopped butter, salt, sugar in the pot and heat it over low heat.

3. 

   Step3:After the butter melts. If the liquid boils, remove it. Put in the sifted low powder.

4. 

   Step4:Whisk quickly with a scraper until the flour is uncooked.

5. 

   Step5:Beat the eggs well. Add in a little. Stir at the same time.

6. 

   Step6:Use a scraper to pick up the batter. Adjust the amount of egg liquid added until the V-shape is lifted.

7. 

   Step7:Put the batter into the flower mounting bag. Squeeze the circle on the baking tray at a certain interval. Brush the egg liquid on the surface with a brush.

8. 

   Step8:Preheat the oven for 200 degrees. Bake for about 30 minutes (there is a deviation in the baking time of different ovens). After baking, cool it with a cooling net.

9. 

   Step9:Whipped crea

10. 

    Step10:Whisk the cream to 4. Add the strawberry jam (there are other detailed steps to make strawberry jam) and continue to whisk until the lines appear.

11. 

    Step11:Squeeze the cream into the puff, put on the strawberry dice, cover the hat, sprinkle the sugar powder, and decorate it.

12. 

    Step12:It's full of strawberry.