Strawberry puff

water:100g milk:100g butter:80g sugar:3g salt:1g low powder:100g eggs (about 3):170~200g strawberry jam:30g fresh strawberry diced:moderate amount sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/0/4/0/yuan_042ebef2f279efeb79fa0a73f60460a0.jpg

Strawberry puff

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Strawberry puff

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Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put water, milk, chopped butter, salt, sugar in the pot and heat it over low heat.

  3. Step3:After the butter melts. If the liquid boils, remove it. Put in the sifted low powder.

  4. Step4:Whisk quickly with a scraper until the flour is uncooked.

  5. Step5:Beat the eggs well. Add in a little. Stir at the same time.

  6. Step6:Use a scraper to pick up the batter. Adjust the amount of egg liquid added until the V-shape is lifted.

  7. Step7:Put the batter into the flower mounting bag. Squeeze the circle on the baking tray at a certain interval. Brush the egg liquid on the surface with a brush.

  8. Step8:Preheat the oven for 200 degrees. Bake for about 30 minutes (there is a deviation in the baking time of different ovens). After baking, cool it with a cooling net.

  9. Step9:Whipped crea

  10. Step10:Whisk the cream to 4. Add the strawberry jam (there are other detailed steps to make strawberry jam) and continue to whisk until the lines appear.

  11. Step11:Squeeze the cream into the puff, put on the strawberry dice, cover the hat, sprinkle the sugar powder, and decorate it.

  12. Step12:It's full of strawberry.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry puff

Chinese food recipes

Strawberry puff recipes

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