Chinese Food
Puff
(114515 views)
I've always wanted to be a puff. Then I finished the mid-term test yesterday. Today's new butter is here again. I tried it. Then I succeeded.. succeed... Ha ha ha. Excited for a long time...
Cooking ingredients
Cooking Steps
Step1:Boil the mixture of water, butter, salt and sugar, then pour in the flour. Heat and stir until the surface is smooth and does not stick to the pot.
Step2:Add the broken eggs at least four times. Stir well before each time.
Step3:Put it in the flower mounting bag. Then squeeze it on the baking tray.
Step4:Dip the fork in a little water, and then gently decorate the surface of the puff.
Step5:Put in the oven and adjust to 180 ℃. 35 to 40 minutes until the surface is burnt yellow.
Step6:And then the puffs began to swell. Hahaha, happ
Step7:Dangdang Dang. Finished produc
Step8:Hollow.. It's delicious. Because the cream bought online didn't arrive, so there was no filling. If you like, you can squeeze the filling into it.
Cooking tips:There are skills in making delicious dishes.
