Cooking Steps

1. 

   Step1:First of all, prepare the pastry. Soften 30g butter, 30g brown sugar and 30g low gluten flour. Mix them into a ball. Roll them into thin slices and refrigerate them. Then put the water, sugar, salt and butter in the puff into the milk po

2. 

   Step2:Heat until butter and sugar melt to the boi

3. 

   Step3:Pour in low gluten flour and mix quickly with a hand beater. See the film at the bottom. Turn off the fire

4. 

   Step4:When the dough is cold, add the egg mixture in several times. Mix with the doug

5. 

   Step5:Mix the dough into this state. The inverted triangle is OK

6. 

   Step6:Put the dough into the decoration bag. Extrude the round A kind of Even size. Space should be left in the middl

7. 

   Step7:Take out the pastry. Press out the shape with a large flat cover. Put it on the extruded batter

8. 

   Step8:Put it in the oven and heat it for 200 degrees. Heat it for 190 degrees. Bake it for 20 minutes, and then set it to 160 degrees. Bake it for 15 minutes

9. 

   Step9:Come out of the oven. Look, each one is getting fatter

10. 

    Step10:Cold squeeze custard sauce in the middle (custard sauce method. Mix 2 pieces of yolk and 20 grams of sugar. Then add 10 grams of corn starch and 10 grams of low flour and mix well. Heat the milk in the milk pan until it is boiling. Then slowly pour the milk into the yolk and mix well. Then continue to heat it to a paste

11. 

    Step11:Would you like to have two of your beautiful afternoon tea

12. 

    Step12:The filling is too full. It's not greas