Cooking Steps

1. 

   Step1:Water, milk, butter, sugar and salt in a pot, boil over low hea

2. 

   Step2:Remember to boil before you leave the fir

3. 

   Step3:Add flour and mix wel

4. 

   Step4:First add an egg and stir well, then add the remaining eggs in several times.. It's good to scrape it into batte

5. 

   Step5:Like this..

6. 

   Step6:Put it into the flower mounting bag, spread the oilpaper, squeeze it into a circle of the same size, and press the sharp point with water firs

7. 

   Step7:Preheat the oven at 170 ℃ for 10 minutes and bake for 30 minutes... Do not open the oven during baking..

8. 

   Step8:Cream filling, light cream, sugar or brown sugar puff, with holes in the bottom, and then squeeze them into the flower mounting bag. Puff must be cold. Or the cream will melt.